Ⅹ型胶原(COL10)重组蛋白-蛋白质/抗原/多肽-试剂-生物在线
上海钰博生物科技有限公司
Ⅹ型胶原(COL10)重组蛋白

Ⅹ型胶原(COL10)重组蛋白

商家询价

产品名称: Ⅹ型胶原(COL10)重组蛋白

英文名称: Recombinant Collagen Type X (COL10)

产品编号: YB156Ra011

产品价格: 0

产品产地: 中国/美国

品牌商标: 钰博生物/Ybscience

更新时间: 2023-08-17T10:29:50

使用范围: null

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 Ⅹ型胶原(COL10)重组蛋白

YB156Ra011
Recombinant Collagen Type X (COL10)
Organism Species: Homo sapiens (Human)
Instruction manual
FOR IN VITRO USE AND RESEARCH USE ONLY
NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES
11th Edition (Revised in May, 2016)
 Ⅹ型胶原(COL10)重组蛋白[ PROPERTIES ]
Source: Prokaryotic expression. Host: E. coli
Residues: Thr547~Met680
Tags: N-terminal His-Tag
Tissue Specificity: Brain. Subcellular Location: Secreted, extracellular space, extracellular matrix. Purity: >92%
Traits: Freeze-dried powder
Buffer formulation: PBS, pH7.4, containing 1mM DTT, 5% trehalose, 0.01%
sarcosyl and Proclin300. Original Concentration: 200ug/mL
Applications: SDS-PAGE; WB; ELISA; IP; CoIP; ReporterAssays; Purification;
Amine Reactive Labeling. (May be suitable for use in other assays to be determined by the end user.)
Predicted isoelectric point: 6.2
 Ⅹ型胶原(COL10)重组蛋白Predicted Molecular Mass: 16.3kDa
Accurate Molecular Mass: 17&34&50kDa as determined by SDS-PAGE reducing
conditions. Phenomenon explanation:
The possible reasons that the actual band size differs from the predicted are as
follows:
1. Splice variants: Alternative splicing may create different sized proteins from the same gene. 2. Relative charge: The composition of amino acids may affects the charge of the protein. 3. Post-translational modification: Phosphorylation, glycosylation, methylation etc. 4. Post-translation cleavage: Many proteins are synthesized as pro-proteins, and then cleaved to
give the active form. 5. Polymerization of the target protein: Dimerization, multimerization etc. [ USAGE ]
Reconstitute in PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex. [ STORAGE AND STABILITY ]
Storage: Avoid repeated freeze/thaw cycles. Store at 2-8
oC for one month. Aliquot and store at -80
oC for 12 months. Stability Test: The thermal stability is described by the loss rate. The loss rate
was determined by accelerated thermal degradation test, that is, incubate the
protein at 37
 Ⅹ型胶原(COL10)重组蛋白oC for 48h, and no obvious degradation and precipitation were
observed.The loss rate is less than 5% within the expiration date under
appropriate storage condition. [ SEQUENCE ]
[ IDENTIFICATION ]
Figure 1. Gene Sequencing (Extract)
Figure 2. SDS-PAGE